tag:blogger.com,1999:blog-4911058210611192614.post2395549620106606374..comments2023-10-08T12:54:39.640+01:00Comments on Losing Half My Weight: Stuffed Butternut Squashjayme @ Losing Half My Weighthttp://www.blogger.com/profile/12380717295549751269noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4911058210611192614.post-47882038836934936232010-11-15T09:40:20.163+00:002010-11-15T09:40:20.163+00:00i added sauted chestnut mushrooms to it this past ...i added sauted chestnut mushrooms to it this past week (because of their nutty flavor) and that was a nice addition as well. i'd think if you wanted to stretch it even further, you could saute some chopped sweet onion too and add it to the mix....jayme @ Losing Half My Weighthttps://www.blogger.com/profile/12380717295549751269noreply@blogger.comtag:blogger.com,1999:blog-4911058210611192614.post-79120835031680871652010-11-08T22:43:59.268+00:002010-11-08T22:43:59.268+00:00Yummy...make this tonight! Can't wait to taste...Yummy...make this tonight! Can't wait to taste!Unknownhttps://www.blogger.com/profile/05831407536372925000noreply@blogger.comtag:blogger.com,1999:blog-4911058210611192614.post-71331855308677775112010-11-06T00:47:59.921+00:002010-11-06T00:47:59.921+00:00That sounds absolutely amazing! I'm a huge fan...That sounds absolutely amazing! I'm a huge fan of mixing squash and nuts - at a restaurant last year I had ravioli with butternut squash, hazelnuts, and feta. It was totally sold me on the idea of mixing textures, not to mention the sweetness of the squash with the saltiness of the feta. I made it into a lasagna since I can't quite figure out making ravioli just yet!Maryhttps://www.blogger.com/profile/13359034187016317580noreply@blogger.com